CookGo
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Crispy Potato Chips

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 🥔 3 potatoes
    • 1 tbsp vegetable oil
    • 🧂 A pinch of salt
    • A pinch of pepper

PASSI

1

Wash the potatoes thoroughly and slice them thinly using a mandoline slicer.

2

Soak the potato slices in water for 20 minutes to remove excess starch.

3

Place the potato slices on a kitchen towel and pat them dry thoroughly.

4

Combine the potato slices, vegetable oil, salt, and pepper in a plastic bag and mix well.

5

Place the potato slices in the air fryer.

6

Cook at 170°C (340°F) for 35 minutes, flipping the slices occasionally.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 25g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use a mandoline slicer for uniform slices.Soaking the potatoes removes starch for a crispier result.Ensure the slices are completely dry before cooking.Flip the slices halfway through cooking for even crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.