Prepare crab sticks, zucchini, onion, and 1 egg.

Dice zucchini and onion into small pieces, and slice crab sticks diagonally.

Heat a frying pan with oil, add crab sticks, zucchini, onion, and season with pepper and a pinch of salt.

Cook until vegetables turn translucent and crab sticks separate naturally.

Add 1 cup of cooked rice to the pan and stir well.

Add 1 tbsp curry powder and 1/2 tbsp sesame oil, then stir-fry until evenly mixed.