CookGo
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Cream Shrimp

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Shrimp

    • 🦐 1 cup cooked shrimp

  • Vegetables

    • 🍋 1/4 sliced lemon
    • 🥬 Some lettuce

  • Sauce

    • 4 tbsp mayonnaise
    • 🧂 2 tbsp sugar
    • 1 tbsp vinegar

  • Batter

    • 1 cup tempura flour
    • 💧 1/2 cup water

PASSI

1

Remove the tail shells from the cooked shrimp as desired.

2

Rinse the shrimp briefly in cold water and drain completely.

3

Mix tempura flour and water in a bowl to create a thick batter.

4

Dip the shrimp into the batter, ensuring they are well coated.

5

Heat oil in a pan and test by dropping a bit of batter; it should float up in 3 seconds.

6

Fry the shrimp on medium heat for 3–4 minutes until the batter is cooked.

7

Increase the heat and fry the shrimp for an additional 1 minute until golden brown.

8

In a small pan, mix mayonnaise, sugar, and vinegar. Heat on low for 1 minute.

9

Coat the fried shrimp in the sauce and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor and texture.Serve with a side of lettuce and lemon slices for a refreshing balance.Double fry ensures extra crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.