CookGo
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Cream Sand Chocolate Cookies

Costo $8.5, salva $6

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porzioni
  • $8.5

INGREDIENTI

  • Cookie Ingredients

    • 156g all-purpose flour
    • 60g cocoa powder
    • 1/2 tsp baking soda
    • 🧂 1/4 tsp salt
    • 🧈 65g melted butter
    • 113g brown sugar
    • 🥚 1 egg

  • Cream Ingredients

    • 🧈 55g softened butter
    • 160g powdered sugar
    • 42g granulated sugar
    • 2 tsp vanilla extract

PASSI

1

Mix brown sugar and egg together, then add melted butter and mix well. Sift dry ingredients and combine with the wet mixture. Cover with plastic wrap and refrigerate for 30 minutes.

2

After refrigeration, roll out the dough between two sheets of parchment paper to 3-4mm thickness. Use a cookie cutter to shape the cookies and place them on a baking tray. Bake at 180°C for 8-10 minutes.

3

Prepare the cream by mixing softened butter, powdered sugar, granulated sugar, and vanilla extract. Spread or pipe the cream onto one side of the cooled cookies and sandwich them together.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 3g
    Proteine
  • 35g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Refrigerating the dough helps it firm up and makes it easier to roll and cut.Use high-quality cocoa powder for a richer chocolate flavor.Decorate the cookies with patterns or shapes for a fun presentation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.