CookGo
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Crab Salad Topped Inari Sushi

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🌽 1/2 can sweet corn
    • 1 inari sushi set
    • 🦀 5 crab sticks
    • 🧅 1/2 onion, finely chopped
    • 🍚 1 bowl cooked rice
    • 🥫 10 tbsp mayonnaise
    • 3 tbsp honey mustard

PASSI

1

Finely chop the onion. If you dislike the sharp taste, soak it in cold water briefly.

2

Shred the crab sticks into small pieces using your hands.

3

Drain the sweet corn and place it into a mixing bowl along with the shredded crab sticks and chopped onion.

4

Prepare the inari sushi by mixing the seasoning liquid from the sushi set into the cooked rice.

5

Mix 10 tbsp mayonnaise and 3 tbsp honey mustard into the bowl with the crab salad ingredients. Adjust mayonnaise to taste.

6

Stuff the seasoned rice into the inari pockets as per the usual method. Top each sushi with a generous amount of crab salad.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 45g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Adjust the dressing to suit your taste preferences.Serve immediately for the freshest taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.