Corn Salad by Ryu Soo-young

Name: Corn Salad by Ryu Soo-young
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🌽 1 ear of corn; 🧅 1/2 onion; 1/2 bell pepper; 3 tbsp mayonnaise; 🧂 1 tbsp sugar; 2 tbsp vinegar; 🧂 Pinch of salt; Pinch of pepper; Sprinkle of sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookGo

10 Min
2 Porzioni
$5

Corn Salad by Ryu Soo-young

Costo $5, salva $10

Fonte: Recommended by CookGo

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🌽 1 ear of corn
- 🧅 1/2 onion
- 1/2 bell pepper
Condiments
- 3 tbsp mayonnaise
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 🧂 Pinch of salt
- Pinch of pepper
- Sprinkle of sesame seeds

PASSI

Place the corn in a bowl and finely chop the onion and bell pepper. Add them to the bowl.

Add mayonnaise, sugar, vinegar, salt, and pepper to the bowl. Mix well.

Sprinkle sesame seeds on top to finish.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

3g
Proteine
15g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh corn for a sweeter taste.You can substitute bell pepper with other crunchy vegetables like celery or cucumber.Refrigerate for 10 minutes before serving for a chilled salad.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.