CookGo
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Corn Cheese Tamagoyaki

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Cooking Oil

    • 1 tsp salad oil

  • Egg Mixture

    • 🥚 3 eggs
    • 🌽 2 tbsp canned corn
    • 🧀 20g pizza cheese
    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • a pinch of dashi powder
    • 💧 1 tbsp water

PASSI

1

In a bowl, mix all the ☆ ingredients to create the egg mixture.

2

Heat a tamagoyaki pan over medium-low heat and lightly coat it with salad oil.

3

Pour 1/3 of the egg mixture into the pan and cook over medium-low heat until half-cooked. Roll the egg towards you.

4

Repeat the process with the remaining egg mixture, adding 1/3 at a time, and rolling it towards you after each layer is half-cooked.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 12g
    Proteine
  • 6g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use a non-stick tamagoyaki pan for easier rolling.Serve warm or at room temperature for the best taste.You can add finely chopped vegetables for extra nutrition.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.