CookGo
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Copycat Chili's Southwestern Eggrolls

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 25 Min
  • 8 Porzioni
  • $12

INGREDIENTI

  • Dip

    • 1/2 cup mayonnaise
    • 1/4 cup whole buttermilk
    • 1 tablespoon ranch dressing mix

  • Filling

    • 🍗 1 1/2 cups rotisserie chicken
    • 🧀 1 cup Monterey Jack cheese
    • 🌽 1/2 cup frozen corn
    • 1/2 cup canned black beans
    • 1/2 cup baby spinach
    • 1/4 cup red bell pepper
    • 1/4 cup scallions
    • 1 tablespoon pickled jalapeño chile
    • 1 1/2 tablespoons taco seasoning
    • 🧂 1 teaspoon kosher salt

  • Wrapper

    • 🌮 8 (8 inch) flour tortillas

  • Cooking

    • 2 cups vegetable oil

PASSI

1

Mash 1 avocado half and mix with mayonnaise, buttermilk, and ranch dressing mix into a creamy dip. Refrigerate.

2

Combine chicken, cheese, corn, black beans, spinach, bell pepper, scallions, jalapeño, taco seasoning, and salt in a bowl.

3

Place 1/2 cup filling in each tortilla. Fold ends, roll tightly, and secure with toothpick.

4

Heat oil to 350°F. Fry eggrolls 3-4 minutes until golden and crispy. Drain on paper towel.

5

Remove toothpicks, slice eggrolls, and serve with avocado dip.

NUTRIENTI

Per 1 porzione

🔥

640

Calorie

  • 23g
    Proteine
  • 49g
    Carboidrati
  • 39g
    Grassi

💡 Suggerimenti

Use a thermometer to ensure oil stays at 350°F for perfect crispiness.You can prepare and freeze these eggrolls for a quick snack.Serve with salsa or guacamole for additional flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.