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Clam Stir-fried Udon

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Seasoning

    • 3 tbsp chili oil
    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tsp sesame oil
    • 🧂 1 pinch salt

  • Vegetables

    • 🥕 1/2 cup julienned carrot
    • 🧅 1/2 cup julienned onion
    • 🧄 2 cloves sliced garlic
    • 2 tbsp chopped green onion

  • Seafood

    • 1 cup clams

  • Staple

    • 1 serving udon noodles

PASSI

1

Boil 1 cup of clams in water until they open. Remove the clam meat and save the broth.

2

Julienne the carrot and onion, slice the garlic, and chop the green onion.

3

Cook udon noodles in boiling water until 80% done. Rinse with cold water and drain.

4

Heat a pan and add chili oil. Stir-fry the garlic until fragrant.

5

Add udon noodles, soy sauce, clam meat, carrot, and onion to the pan. Stir-fry until combined.

6

Add soy sauce, sesame oil, corn syrup, and a pinch of salt. Stir-fry until the sauce coats the noodles evenly.

7

Serve the clam stir-fried udon hot.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh clams for better flavor.You can substitute udon noodles with other types of noodles if unavailable.Adding a splash of clam broth enhances the dish's seafood flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.