CookGo
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Clam Spinach Miso Soup

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 🥬 1 bunch spinach
    • 🧅 1/4 stalk green onion

  • Seafood

    • 🐚 150g clams

  • Broth

    • 1.5L anchovy kelp stock

  • Condiments

    • 3 tbsp miso paste

PASSI

1

Blanch the spinach in boiling water with 0.5 tsp salt. Remove once softened and rinse under cold water.

2

Bring the anchovy kelp stock to a boil and dissolve the miso paste. Adjust the amount of miso to taste.

3

Add the spinach and cleaned clams to the boiling stock. Let it boil briefly.

4

Add chopped green onion and immediately turn off the heat.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh spinach for the best flavor and texture.Adjust the miso paste to your preferred saltiness level.Do not overcook the clams to maintain their tender texture.Serve immediately to enjoy the soup at its freshest.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.