CookGo
recipe image

Clam Salad with Noodles

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🐚 150g clam meat
    • 🍜 100g noodles
    • 100g water dropwort
    • 🧅 1/2 onion
    • 1 chili
    • 🧂 1/2 tbsp salt

  • Seasoning Sauce

    • 1 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 💧 3 tbsp water
    • 1 tbsp mirin
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds
    • 1/3 tsp black pepper
    • 🧄 1/2 tbsp minced garlic

PASSI

1

Wash and drain the water dropwort, cut into 4cm pieces. Slice the onion thinly and finely chop the chili.

2

Prepare the seasoning sauce by mixing gochujang, soy sauce, chili powder, sugar, vinegar, water, mirin, sesame oil, sesame seeds, black pepper, and minced garlic.

3

Boil 500mL of water and blanch the clam meat for 3 minutes. Rinse under cold water and drain.

4

Cook the noodles according to package instructions, typically 4-5 minutes. Rinse under cold water and drain.

5

Combine the vegetables, clam meat, and seasoning sauce. Mix well and serve with the noodles.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh clams for a more robust flavor.Adjust the spice level by adding more or less chili powder.Pair with a light soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.