
Chungmu Gimbap
Costo $15, salva $10
Fonte: Recommended by CookGo
- 30 Min
- 4 Porzioni
- $15
Chungmu Gimbap
Costo $15, salva $10
Fonte: Recommended by CookGo
- 30 Min
- 4 Porzioni
- $15
INGREDIENTI
Rice
- 🍚 2 cups cooked rice
- 🧂 1 tsp salt
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Seaweed
- 🟩 4 sheets seaweed
Pickled Radish
- 1 cup sliced radish
- 1 tbsp sugar
- 1 tbsp vinegar
- 🧂 1/2 tsp salt
Radish Seasoning
- 2 tbsp chili powder
- 1/2 tbsp fish sauce
- 1/2 tbsp sugar
- 🧂 1 tbsp salt
- 🧄 1/2 tbsp minced garlic
- 🧅 1/2 tbsp minced green onion
- 1/4 tsp black pepper
Squid Seasoning
- 1 cup boiled squid
- 2 tbsp chili powder
- 1/2 tbsp fish sauce
- 1 tbsp sugar
- 🧂 1/2 tsp salt
- 🧄 1 tbsp minced garlic
- 🧅 1 tbsp minced green onion
- 1/2 tbsp mirin
- 1/2 tbsp corn syrup
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
PASSI
Cook rice with a piece of kelp for added flavor and shine.
Slice radish thinly and mix with sugar, vinegar, and salt. Let it sit for 30 minutes.
Add chili powder, fish sauce, sugar, salt, garlic, green onion, and black pepper to the pickled radish.
Boil squid briefly and slice into bite-sized pieces.
Mix boiled squid with chili powder, fish sauce, sugar, salt, garlic, green onion, mirin, corn syrup, sesame oil, and sesame seeds.
Prepare seaweed and roll rice into small gimbap pieces.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 35gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh ingredients for the best taste.Prepare all components ahead of time for smoother assembly.Serve with a side of kimchi for added flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.