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Chocolate Muffins

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Dry Ingredients

    • 280g all-purpose flour
    • 40g cocoa powder
    • 8g baking powder

  • Wet Ingredients

    • 🧈 200g butter
    • 🧂 170g sugar
    • 🥚 4 eggs
    • 🥛 120g milk

  • Optional Ingredients

    • 🍫 A small amount of chocolate chips

PASSI

1

Bring butter, eggs, and milk to room temperature 1–2 hours before starting.

2

Cream the butter using a whisk or hand mixer. If difficult, use a warm water bath to soften the butter.

3

Gradually add sugar in 3–4 batches and mix until dissolved.

4

Add eggs one at a time, mixing thoroughly after each addition.

5

Sift together flour, baking powder, and cocoa powder, then fold into the wet mixture using a spatula.

6

Add milk and mix until combined. Optionally, fold in chocolate chips.

7

Line muffin tins with parchment paper and fill each cup to 80% capacity. Sprinkle chocolate chips on top.

8

Bake for 20 minutes at 180°C (356°F). Check doneness with a toothpick; it should come out clean.

9

Cool the muffins on a wire rack before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use high-quality cocoa powder for richer flavor.Adjust sugar levels based on personal preference.Serve with coffee or milk for a balanced pairing.Store muffins in an airtight container to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.