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Chocolate Cake

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Essential Ingredients

    • 🍫 65g dark chocolate
    • 🧈 50g butter
    • 🥛 65g whipping cream
    • 40g cocoa powder
    • 20g rice flour
    • Powdered sugar as needed

  • Egg White Mixture

    • 🥚 2 egg whites
    • 25g sugar

  • Egg Yolk Mixture

    • 🥚 2 egg yolks
    • 65g sugar

PASSI

1

Melt dark chocolate and butter in a double boiler, then mix in the whipping cream.

2

Prepare the egg white mixture by whisking egg whites and gradually adding sugar until stiff peaks form.

3

Whisk the egg yolk mixture with sugar until it turns ivory-colored.

4

Sift cocoa powder and rice flour, then mix them into the chocolate mixture.

5

Combine the egg yolk mixture with the chocolate mixture, then gently fold in the meringue in batches.

6

Pour the batter into a mold and bake in a preheated oven at 170°C for 25 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 6g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use high-quality dark chocolate for a richer flavor.Ensure the oven is preheated to maintain consistent baking temperature.Let the cake cool completely before slicing for cleaner cuts.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.