CookGo
recipe image

Chive Kimchi Pork Belly Stir-fry

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 20 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 2/3 handful chives
    • 1 bowl kimchi
    • 300g pork belly
    • 🧅 1/2 onion

  • Seasoning Ingredients

    • 3 tsp red pepper powder
    • 🍬 2 tsp sugar
    • 2 tsp vinegar
    • 1 tsp fermented shrimp
    • 2 tsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2 tsp sesame oil
    • 1 pinch sesame seeds

PASSI

1

Mix all seasoning ingredients together to prepare the chive dressing.

2

Cut the chives and onion into bite-sized pieces and mix them together.

3

Combine the dressing with the chives and onion, mixing thoroughly. Adjust seasoning to taste, keeping in mind that kimchi will add saltiness.

4

Pan-fry the pork belly until cooked and slightly crispy.

5

In the same pan, add the chive mixture, kimchi, and pork belly. Stir-fry until heated through and well combined.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh chives for the best flavor.Smoked pork belly can elevate the dish.Adjust the seasoning based on the saltiness of your kimchi.Serve with rice or as a side dish for drinks.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.