CookGo
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Chili Shrimp

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🍤 12 shrimp
    • 10 rice cakes
    • 🧈 1 tbsp butter
    • 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup
    • 1 tbsp cooking wine
    • 1 tbsp chili powder
    • 1 tbsp allulose
    • 🧄 1 tbsp garlic
    • Optional parsley

  • Defrosting Ingredients

    • 💧 Adequate water
    • 1 tbsp vinegar

PASSI

1

Defrost frozen shrimp by soaking in water with 1 tbsp vinegar for at least 10 minutes to remove odor and improve texture.

2

Pat dry the defrosted shrimp with a paper towel and season with salt and pepper.

3

Heat butter in a pan and sauté shrimp and rice cakes.

4

Add soy sauce, ketchup, cooking wine, chili powder, and allulose to the pan and stir-fry.

5

Turn off the heat and optionally add 1 tbsp allulose or syrup for a glossy finish.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Defrost shrimp properly to remove odor and improve texture.Use fresh parsley for garnish to enhance presentation.Adjust chili powder based on your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.