CookGo
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Chicken Nugget Sweet and Sour Pork

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍗 200g chicken nuggets
    • 🥕 1 medium carrot, sliced
    • 🧅 1 medium onion, chopped
    • 🥒 1 cucumber, sliced

  • Thickening Mixture

    • 💧 50ml water
    • 2 tbsp starch

  • Sauce

    • 💧 300ml water
    • 4 tbsp vinegar
    • 2 tbsp soy sauce
    • 🍬 6 tbsp sugar
    • 1 tbsp oyster sauce

PASSI

1

Prepare all the ingredients.

2

Chop the vegetables (carrot, onion, cucumber).

3

Heat oil in a pan and fry the chicken nuggets until golden brown.

4

In a pot, combine water, vinegar, soy sauce, sugar, and oyster sauce.

5

Once the sauce ingredients are dissolved, add the chopped vegetables.

6

Bring the sauce to a boil and gradually add the starch mixture to thicken.

7

Pour the sauce over the fried chicken nuggets and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute chicken nuggets with pork cutlets or tofu for variety.Adjust the sweetness and sourness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.