Chicken Breast Curry Fried Rice
Costo $8, salva $12
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $8
Chicken Breast Curry Fried Rice
Costo $8, salva $12
Fonte: Recommended by CookGo
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Essential Ingredients
- 🍗 135g canned chicken breast
- 🍚 2 cups cooked brown rice
- 🧅 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 🥕 1/3 carrot, chopped
- A small amount of vegetable oil
Seasoning Ingredients
- 4 tbsp curry powder
PASSI
Chop the onion, green bell pepper, and carrot into coarse pieces. Drain the canned chicken breast.
Heat a pan with a small amount of vegetable oil and sauté the onion until translucent. Add the carrot, green bell pepper, and chicken breast, then stir-fry.
Add the cooked brown rice and curry powder to the pan. Mix thoroughly and cook until evenly combined.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 35gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use leftover rice for better texture.Add more vegetables like zucchini or mushrooms for extra nutrition.Serve with a side of yogurt or pickles for added flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.