CookGo
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Chicken and Egg Tteok Soup

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 50g tteok (Korean rice cakes)
    • 🍗 150g chicken thigh, cut into pieces
    • 🥚 1 egg, beaten

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Liquid

    • 💧 500ml water
    • 3 tbsp sake

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 1 tsp sesame oil
    • To taste white sesame seeds

PASSI

1

Cut chicken thigh into bite-sized pieces and slice green onion diagonally.

2

Soak tteok in water for 3 minutes, then drain. Beat the egg in a bowl.

3

In a pot, add water, sake, and chicken. Cover and bring to a boil over medium heat, skimming off any foam.

4

Simmer for 10 minutes, then add green onion, tteok, salt, pepper, and chicken stock powder. Cook for another 5 minutes over medium-low heat. Pour in the beaten egg.

5

Drizzle sesame oil over the soup, serve in bowls, and garnish with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

For added flavor, top with kimchi or Korean seaweed.Tteok can be substituted with other rice cakes if unavailable.This soup is perfect for cold weather or as a comforting meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.