CookGo
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Chicken and Cabbage Steamed with Spicy Sauce

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍗 125g chicken thigh
    • 🥬 150g cabbage
    • 🧂 Pinch of salt
    • 1 tbsp sake

  • Spicy Sauce

    • 1 tbsp steaming juice
    • 2 tbsp ponzu sauce
    • 1/2 tsp grated ginger
    • Chili oil to taste

PASSI

1

Cut the cabbage into bite-sized pieces.

2

Cut the chicken into bite-sized pieces and sprinkle with salt.

3

Place the chicken in a microwave-safe container, drizzle with sake, add cabbage, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let it sit for 2 minutes to cook through with residual heat. Reserve 1 tbsp of steaming juice.

4

Mix the reserved steaming juice, ponzu sauce, grated ginger, and chili oil in a bowl to create the spicy sauce.

5

Serve the chicken and cabbage on a plate and drizzle with the spicy sauce.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a sweeter taste.Microwave-safe containers are essential for even cooking.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.