CookGo
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Chestnut and Pork Rice

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 90 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Rice

    • 🍚 2 cups washed rice

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 🥕 30g julienned carrot
    • 🧅 Chopped green onion, as needed

  • Chestnuts

    • 🌰 10 peeled chestnuts

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 Water, as needed

  • Seasoning

    • 2 tbsp sake
    • 🧂 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp grated ginger

PASSI

1

Slice shiitake mushrooms and julienne the carrot.

2

Cut pork belly into bite-sized pieces.

3

Heat salad oil in a pan over medium heat and add pork belly.

4

Add chestnuts, shiitake mushrooms, and carrot to the pan and stir-fry briefly.

5

Place washed rice, seasonings, and water into the rice cooker. Mix well and flatten the rice.

6

Add the stir-fried mixture on top of the rice and cook using the regular rice setting.

7

Once cooked, mix everything together, serve in bowls, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh chestnuts for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.