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Cheonggyeongchae Geotjeori (Seasoned Bok Choy)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 pack bok choy

  • Seasonings

    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp red pepper powder
    • 2.5 tbsp fish sauce
    • 2 tbsp plum syrup
    • 1 tbsp sesame oil
    • 🌰 0.5 tbsp sesame seeds

PASSI

1

Prepare 1 pack of bok choy.

2

Wash the bok choy thoroughly and drain the water.

3

Cut the bok choy into bite-sized pieces and place them in a bowl.

4

Add 0.5 tbsp minced garlic, 2.5 tbsp fish sauce, 2 tbsp plum syrup, 2 tbsp red pepper powder, 1 tbsp sesame oil, and 0.5 tbsp sesame seeds to the bowl.

5

Wear gloves and mix the ingredients thoroughly until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve as a side dish with rice or other Korean dishes.You can add shredded carrots or zucchini for extra texture and flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.