Cabbage Stir-fry Rice Bowl

Name: Cabbage Stir-fry Rice Bowl
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🥬 150g diced cabbage; 🐖 600g ground pork; 🧄 1 tbsp minced garlic; 🧂 3g salt; 3g ground pepper; 3 tbsp soy sauce; 1 tsp vinegar; 🍬 1 tbsp sugar

Costo $8, salva $5

Fonte: Recommended by CookGo

10 Min
1 Porzioni
$8

Cabbage Stir-fry Rice Bowl

Costo $8, salva $5

Fonte: Recommended by CookGo

10 Min
1 Porzioni
$8

INGREDIENTI

Vegetables
- 🥬 150g diced cabbage
Meat
- 🐖 600g ground pork
Seasoning
- 🧄 1 tbsp minced garlic
- 🧂 3g salt
- 3g ground pepper
- 3 tbsp soy sauce
- 1 tsp vinegar
- 🍬 1 tbsp sugar

PASSI

Dice the cabbage into small cubes.

Heat a frying pan and stir-fry the ground pork until partially cooked.

Add the diced cabbage to the pan and continue stir-frying.

Add the seasonings (garlic, salt, pepper, soy sauce, vinegar, and sugar) and mix well.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

30g
Proteine
15g
Carboidrati
25g
Grassi

💡 Suggerimenti

You can substitute ground pork with ground chicken or tofu for a lighter option.Serve over steamed rice for a complete meal.Add chili flakes for a spicy kick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.