Cabbage Pancakes Without Flour

Name: Cabbage Pancakes Without Flour
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥚 4 eggs; 🥬 1/4 head cabbage, shredded; 🥓 3 slices bacon; 🧂 A pinch of salt; A pinch of pepper; Adequate amount of cooking oil

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$5

Cabbage Pancakes Without Flour

Costo $5, salva $10

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 🥚 4 eggs
- 🥬 1/4 head cabbage, shredded
- 🥓 3 slices bacon
- 🧂 A pinch of salt
- A pinch of pepper
- Adequate amount of cooking oil

PASSI

Shred the cabbage finely.

Whisk 3 eggs and mix with shredded cabbage, salt, and pepper.

Heat a pan with cooking oil and pour in the pancake batter.

Add the remaining egg on top of the pancake batter.

Top with bacon slices and remaining pancake batter, then cook until golden brown on both sides.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh cabbage for better texture and flavor.Adjust seasoning to taste, especially salt and pepper.Serve with dipping sauce like soy sauce or chili sauce for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.