CookGo
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Cabbage Doenjang Soup (Baechu Doenjang Guk)

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 5 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 2 handfuls napa cabbage
    • 🧅 1 handful green onion

  • Seasonings

    • 🧄 1 clove minced garlic
    • 1 tbsp doenjang (soybean paste)
    • 1 tbsp red pepper flakes

  • Broth

    • 800 ml anchovy broth

PASSI

1

Cut the napa cabbage into bite-sized pieces and set aside.

2

Pour 800 ml of anchovy broth into a pot and bring to a boil over high heat.

3

Once boiling, dissolve 1 tbsp of doenjang into the broth.

4

Add 1 clove of minced garlic to the soup and reduce to medium heat.

5

Add the napa cabbage and simmer on medium heat for 5-10 minutes. Skim off any foam that forms.

6

Add 1 handful of green onion and continue to simmer.

7

Stir in 1 tbsp of red pepper flakes and let the soup boil for a few more minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use leftover napa cabbage from other dishes to reduce waste.For a milder flavor, reduce the amount of red pepper flakes.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.