CookGo
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Cabbage and Beef Rice Bowl

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥬 3 cabbage leaves
    • 1 green chili, deseeded and chopped
    • 🧅 Some chopped green onion

  • Meat

    • 🥩 150g beef

  • Condiments

    • 1.5 tbsp oyster sauce or soy sauce
    • 2 tbsp rice wine

  • Spices

    • 🧄 6-7 garlic cloves, sliced
    • Some pepper
    • 1 tbsp sesame seeds

PASSI

1

Marinate the beef with 2 tbsp rice wine and some pepper for about 10 minutes.

2

Chop the cabbage leaves finely, slice the garlic, and deseed and chop the green chili.

3

Heat a pan with a little oil and sauté the garlic until fragrant.

4

Add the marinated beef to the pan and stir-fry quickly.

5

Add the chopped cabbage to the pan and stir-fry on high heat.

6

Add 1.5 tbsp oyster sauce or soy sauce and stir-fry quickly.

7

Add the chopped green chili and green onion, and stir-fry briefly.

8

Sprinkle sesame seeds and mix well before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a crisp texture.You can substitute oyster sauce with soy sauce or fish sauce for different flavors.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.