CookGo
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Butter Chicken Rice Bowl

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Protein

    • 🍗 5 chicken thighs

  • Vegetables

    • 🧅 2 onions, chopped

  • Seasonings

    • 🧈 60g butter
    • 🧄 2/3 tbsp minced garlic
    • 🧂 1 pinch salt
    • 2 tbsp curry powder
    • 2 tbsp ginger powder
    • 1 tbsp chili powder

  • Sauces

    • 🍅 1 cup tomato puree
    • 120ml coconut milk
    • 120ml plain yogurt

  • Oils

    • 3 tbsp cooking oil

PASSI

1

Debone the chicken thighs if necessary and chop the onions finely.

2

In a large pan or pot, melt butter and cooking oil together.

3

Add the chicken, minced garlic, and chopped onions to the pan and sauté.

4

Add salt, curry powder, ginger powder, and chili powder, then continue to sauté.

5

Pour in the tomato puree and cook for 2–3 minutes.

6

Add plain yogurt and coconut milk in equal proportions, stirring to combine.

7

Simmer on low heat until the sauce thickens to your desired consistency.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with steamed rice or naan for a complete meal.Adjust chili powder to your spice preference.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.