CookGo
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Braised Yellowtail with Grated Daikon

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥕 300g grated daikon

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch
    • 2 tbsp concentrated soy sauce
    • 1/2 tsp grated ginger
    • 💧 100ml water

  • Oil

    • 1/2 tbsp salad oil

  • Topping

    • 🧅 Chopped green onion, as needed

PASSI

1

Grate the daikon and lightly squeeze out excess water.

2

Pat the yellowtail fillets dry with a paper towel and sprinkle with salt. Coat with potato starch.

3

Heat salad oil in a frying pan and cook the yellowtail on medium heat for 2-3 minutes per side until cooked through. Remove excess oil with a paper towel.

4

Add the grated daikon, soy sauce, ginger, and water to the pan. Mix and bring to a boil, then simmer on low heat for 3 minutes.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh yellowtail for the best flavor.Grated daikon adds a gentle sweetness to the dish.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.