CookGo
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Braised Radish (Mujorim)

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 2/3 radish, sliced into 1cm thick pieces
    • 10 dried anchovies
    • 🧅 1/2 onion, roughly sliced
    • 1 stalk green onion, diagonally sliced
    • 2 tbsp rice wine

  • Seasoning

    • 1 tbsp soy sauce
    • 4 tbsp chili powder
    • 2 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp ginger powder

PASSI

1

Slice the radish into 1cm thick pieces and optionally round the edges to prevent breaking during cooking.

2

Mix soy sauce, chili powder, mirin, minced garlic, and ginger powder to create the seasoning sauce.

3

Layer sliced onion at the bottom of a pot and place radish slices on top.

4

Add water until the radish is almost submerged, pour the seasoning sauce over, and add dried anchovies. Cook on high heat.

5

Once boiling, add rice wine and reduce heat to medium. When the radish is halfway cooked, add sliced green onion and simmer until the liquid reduces.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 15g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Serve with steamed white rice for a complete meal.This dish can be enjoyed cold or warm, making it versatile for meal prep.Use fresh radish for better texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.