CookGo
recipe image

Black Chicken Gangjeong

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Chicken Preparation

    • 🍗 1 whole chicken
    • 🧂 1 tsp salt
    • 1 tsp pepper
    • 2 tbsp mirin

  • Batter

    • 2 cups frying flour
    • 1 cup cold beer
    • 🧊 5 ice cubes

  • Sauce

    • 4 tbsp dark soy sauce
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1/2 cup sugar
    • 3 tbsp corn syrup
    • 5 dried chilies
    • 💧 1 cup water

  • Garnish

    • 🧄 10 cloves garlic

PASSI

1

Prepare the sauce by combining dark soy sauce, soy sauce, mirin, sugar, corn syrup, dried chilies, and water. Stir until sugar dissolves.

2

Season the cleaned chicken with mirin, salt, and pepper. Mix well.

3

Place the chicken in a bag with 1/2 cup frying flour. Shake to coat evenly.

4

Prepare the batter by mixing cold beer, ice cubes, and 2 cups frying flour. Stir until smooth.

5

Dip the seasoned chicken pieces into the batter, ensuring they are fully coated.

6

Heat oil to 180°C (356°F) and fry the chicken for 3–4 minutes. Fry in small batches.

7

Double-fry the chicken for extra crispiness. Fry for another 2–3 minutes.

8

Cook the prepared sauce in a pan over medium heat until it simmers. Add the fried chicken and coat evenly.

9

Slice garlic into thin pieces and bake or air-fry at 160°C (320°F) for 13 minutes until crispy.

10

Garnish the chicken with crispy garlic slices and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 35g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use cold beer or sparkling water for a crispier batter.Double frying ensures the chicken stays crispy even after coating with sauce.Prepare the sauce ahead of time to save cooking time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.