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Bibim Meat (All-Purpose Bibim Meat)

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 1 bowl ground pork

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper

  • Vegetables

    • 100 ml chopped red paprika
    • 100 ml chopped yellow paprika
    • 🧅 100 ml chopped onion
    • 🧅 100 ml chopped green onion
    • 🍄 100 ml chopped king oyster mushroom

  • Sauce

    • 1 tbsp cooking oil
    • 1 tbsp oyster sauce
    • 2 tbsp corn syrup

PASSI

1

Heat a pan and add 1 tbsp sesame oil. Stir-fry 1 bowl of ground pork with 1 tbsp soy sauce and 1/2 tsp black pepper.

2

Prepare 100 ml each of chopped red paprika, yellow paprika, onion, green onion, and king oyster mushroom.

3

Heat a pan with 1 tbsp cooking oil and stir-fry green onion and mushrooms first.

4

Add the remaining vegetables and 1/2 tsp salt. Stir-fry for 5 minutes.

5

Add the cooked pork to the pan and mix well.

6

Add 1 tbsp oyster sauce and mix well.

7

Add 2 tbsp corn syrup and stir-fry until the dish becomes glossy and slightly sweet.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute pork with chicken or beef for a different flavor.Serve with rice or noodles for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.