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Bibim Mandu (Korean Spicy Dumplings)

Costo $12, salva $8

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 5 perilla leaves, thinly sliced
    • 128g cabbage, thinly sliced
    • 🥕 1 carrot, thinly sliced

  • Dumpling Wrappers

    • 10 dumpling wrappers

  • Eggs

    • 🥚 1 egg

  • Seasoning

    • 2 tbsp gochujang
    • 3 tsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 🍬 3 tsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • A pinch of sesame seeds

PASSI

1

Thinly slice the onion, carrot, cabbage, and perilla leaves. Prepare the vegetables by ensuring they are evenly sliced for better texture.

2

Mix gochujang, red pepper flakes, minced garlic, sugar, vinegar, soy sauce, and sesame seeds in a bowl to create the spicy sauce.

3

Combine the sliced vegetables with the spicy sauce in a large bowl. Mix gently to avoid damaging the vegetables.

4

Prepare the dumpling wrappers by brushing the edges with egg wash. Fold into half-moon shapes and seal tightly.

5

Pan-fry the dumplings in a skillet with oil. Add a small amount of water, cover, and cook on low heat until golden and crispy.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better texture and flavor.Experiment with adding other vegetables like bell peppers for variety.Serve with a side of pickled radish or kimchi for a complete Korean experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.