CookGo
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Beef Stir-fry with Bean Sprouts and Oyster Sauce

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 300g ribeye steak

  • Vegetables

    • 1 bag bean sprouts

  • Condiments

    • 2 tbsp oyster sauce
    • A pinch of black pepper

  • Cooking Essentials

    • A small amount of cooking oil

PASSI

1

Heat a pan over medium heat and add a generous amount of cooking oil.

2

Add washed and drained bean sprouts to the pan.

3

Add 2 tbsp of oyster sauce and stir-fry the bean sprouts until slightly wilted.

4

Remove the bean sprouts from the pan and set them aside on a serving plate.

5

In the same pan, cook the ribeye steak over medium heat until no pink remains.

6

Season the beef lightly with black pepper and slice it into bite-sized pieces.

7

Arrange the cooked beef slices neatly over the bean sprouts on the serving plate.

8

Serve immediately and enjoy with rice or as a side dish with drinks.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use affordable imported beef to save costs without compromising flavor.Do not overcook the bean sprouts to maintain their crunchiness.This dish pairs well with steamed rice or as a side dish for drinks.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.