CookGo
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Beef Soybean Paste Soup with Dried Radish Greens

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 300g beef
    • 200g boiled radish greens
    • 🧅 1/2 bunch green onion
    • 12 cups anchovy kelp stock
    • 2 tsp soy sauce
    • 1 tsp perilla oil
    • 6 tbsp perilla powder

  • Seasoning for Radish Greens

    • 4 tbsp soybean paste
    • 2 tsp chili paste
    • 🧄 2 tbsp minced garlic

  • Seasoning for Beef

    • 1 tsp soy sauce
    • 🧄 1 tsp minced garlic
    • 1 tsp perilla oil

PASSI

1

Blanch radish greens in boiling water with a pinch of salt, then rinse 2-3 times in cold water.

2

Squeeze out excess water from the blanched radish greens and cut into 2cm pieces.

3

Mix the radish greens with soybean paste, chili paste, and minced garlic.

4

Season the beef with soy sauce, minced garlic, and perilla oil.

5

Slice the green onion diagonally and prepare the perilla powder.

6

Heat a pot over medium heat, add 1 tsp perilla oil, and stir-fry the seasoned beef.

7

Add the seasoned radish greens and anchovy kelp stock to the pot. Bring to a boil over high heat, then reduce to low heat and simmer for 20-30 minutes.

8

Season the soup with soy sauce, then add green onion and perilla powder. Cook for an additional minute.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh radish greens for better texture and flavor.Prepare the anchovy kelp stock in advance to save time.Adjust the amount of chili paste based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.