CookGo
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Beef Seaweed Soup

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🥩 150g beef
    • 20g dried seaweed
    • 2 tbsp sesame oil
    • 1.2L rice water
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧄 1 tsp minced garlic
    • 🧂 A pinch of salt

PASSI

1

Soak the dried seaweed in water for 10–15 minutes until it expands. Rinse and drain well.

2

Pat the beef dry with a paper towel to remove excess blood. Heat sesame oil in a pot and sauté the beef over medium heat.

3

Add minced garlic to the pot and continue sautéing until fragrant.

4

Add the soaked seaweed and soy sauce to the pot. Stir and sauté together for a few minutes.

5

Pour in the rice water and bring the soup to a boil.

6

Reduce the heat to medium-low and simmer for 15–20 minutes.

7

Season the soup with fish sauce and salt to taste.

8

Serve the soup hot and enjoy the tender seaweed and flavorful broth.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh beef for better flavor.Prepare rice water in advance for convenience.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.