Slice the onion and chop the green onion.

Mix all seasoning ingredients in a bowl.

Cook the sliced beef brisket in a pan until browned, then add the onion and sauté.

Once the onion is cooked, pour in the seasoning mixture and bring to a boil over high heat.

Simmer until the liquid is almost evaporated.

Place the beef and onion mixture over the cooked rice.