CookGo
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Beef Dongpo Pork

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 600g beef sirloin

  • Vegetables

    • 🧅 1 green onion, sliced

  • Sauce

    • 🧂 1.5 tbsp soy sauce
    • 1.5 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 💧 160ml water
    • 🧄 1 tsp minced garlic

  • Thickener

    • 1 tbsp cornstarch slurry

PASSI

1

Mix soy sauce, oyster sauce, cooking wine, corn syrup, water, and minced garlic to prepare the sauce.

2

Slice the green onion and soak in cold water to remove its sharp taste.

3

Sear the beef sirloin lightly on both sides in a hot pan, then cut into bite-sized pieces.

4

Bring the sauce to a boil in a pan.

5

Add the beef pieces to the boiling sauce and simmer briefly, then add cornstarch slurry to thicken.

6

Plate the dish by laying drained green onion slices on the bottom and placing the beef Dongpo pork on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh beef for better flavor and texture.Serve with steamed rice or noodles for a complete meal.Adjust the sweetness and saltiness of the sauce to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.