CookGo
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Beef and Ginger Mixed Rice

Costo $10, salva $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 60g sweet pickled ginger
    • 4 shiso leaves
    • 3 slices ginger

  • Condiments

    • 2 tbsp toasted white sesame seeds
    • 1 tbsp salad oil

  • Seasonings

    • 3 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 💧 50ml water

PASSI

1

Thinly slice ginger and shiso leaves. Mince the sweet pickled ginger.

2

Cut the beef into bite-sized pieces.

3

Heat salad oil in a frying pan, add ginger, and stir until fragrant. Add beef and stir-fry over medium heat until the beef changes color. Add the seasonings and simmer until the liquid reduces by half.

4

In a bowl, mix the cooked rice, prepared ingredients, and toasted sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the seasonings to your preference.Serve warm for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.