CookGo
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Bean Sprout Bulgogi with Thinly Sliced Pork Belly

Costo $12, salva $15

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 🥩 500g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion
    • 🧅 1 stalk green onion
    • 🌱 1 bag bean sprouts

  • Sauces

    • 1 tbsp oyster sauce

  • Seasoning

    • 4 tbsp chili powder
    • 2 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 2 tbsp plum extract or cooking wine

PASSI

1

Mix chili powder, gochujang, soy sauce, sugar, minced garlic, and plum extract (or cooking wine) to prepare the marinade.

2

Place bean sprouts in a pot or wok as the base layer.

3

Add sliced onion and green onion on top of the bean sprouts.

4

Layer the thinly sliced pork belly over the vegetables.

5

Pour the prepared marinade over the pork and vegetables.

6

Turn the heat to medium and let the vegetables release water and start simmering.

7

Mix all ingredients and the marinade thoroughly once the water starts to simmer.

8

Add 1 tbsp of oyster sauce and mix well.

9

Turn off the heat and transfer the dish to a serving plate.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for better texture.Thinly sliced pork belly cooks faster and absorbs flavors well.Adjust chili powder and gochujang based on your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.