CookGo
recipe image

Banana Crumble Muffin

Costo $5.5, salva $7

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Main Ingredients

    • 120g cake flour
    • 🧈 60g butter
    • 🧂 50g sugar
    • 🧂 1g salt
    • 🍌 150g banana
    • 50g raisins
    • 🥚 1 egg
    • 2/3 tsp baking powder
    • 1/3 tsp cinnamon powder
  • Topping Ingredients

    • 🧈 25g butter
    • 🧂 25g sugar
    • 40g cake flour

PASSI

1

Mix room temperature butter with sugar and sifted cake flour. Use a whisk or hands to create crumble topping.

2

Mix room temperature butter with sugar and salt. Gradually add egg while whisking to prevent separation.

3

Add sifted cake flour, baking powder, and cinnamon powder. Mash the banana with a fork until smooth.

4

Add mashed banana and raisins (except topping raisins) to the batter. Mix until smooth. Pour batter into muffin tins, top with crumble and raisins, and bake at 180°C for 25 minutes.

5

Enjoy your soft and sweet banana crumble muffins.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 4g
    Proteine
  • 35g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use ripe bananas for a sweeter flavor.Store muffins in an airtight container to keep them fresh.You can substitute raisins with chocolate chips for a different taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.