Baek Jong Won's Tofu Kimchi

Name: Baek Jong Won's Tofu Kimchi
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 1 block tofu; 1 cup kimchi; 🧅 1/2 onion; 1 tbsp sesame oil; 1 tsp sesame seeds; 💧 1 cup water; 🍬 1/2 tbsp sugar; 2 tbsp chili powder; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic

Costo $8, salva $12

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$8

Baek Jong Won's Tofu Kimchi

Costo $8, salva $12

Fonte: Recommended by CookGo

15 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredients
- 1 block tofu
- 1 cup kimchi
- 🧅 1/2 onion
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 💧 1 cup water
Seasoning
- 🍬 1/2 tbsp sugar
- 2 tbsp chili powder
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic

PASSI

Cut the tofu into bite-sized pieces and blanch it in water with a dash of sesame oil.

Sauté the kimchi and onion together until fragrant.

Add sugar, chili powder, soy sauce, garlic, and water to the pan and simmer until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
20g
Carboidrati
10g
Grassi

💡 Suggerimenti

Pair this dish with Makgeolli (Korean rice wine) for an authentic experience.Use aged kimchi for a deeper flavor profile.Blanching tofu helps remove excess moisture and improves texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.