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Baek Jong Won's Simple Cucumber Salad

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 2 cucumbers

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 2 tbsp red pepper powder
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp sesame oil
    • A pinch of sesame seeds

PASSI

1

Wash the cucumbers thoroughly and slice them thinly. Sprinkle with 1/2 tbsp salt and let them sit for 20–30 minutes.

2

Prepare the seasoning sauce by mixing all the listed ingredients.

3

Combine the salted cucumbers with the seasoning sauce and mix well.

NUTRIENTI

Per 1 porzione

🔥

60

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish is best served fresh but can be stored in the fridge for up to 2 days.You can substitute plum extract with honey or omit it entirely for a simpler recipe.For a spicier version, add more red pepper powder or a dash of chili oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.