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Baek Jong-won's Chicken Steak

Costo $15, salva $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🍗 2 boneless chicken thighs

  • Vegetables

    • 🥔 1 potato, peeled and sliced
    • 🧅 1 onion, sliced
    • 🧄 1 green onion, whole
    • 🧄 5 cloves garlic, whole

  • Seasonings

    • 🧂 1 tsp salt
    • 🧂 1/2 tsp black pepper
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧈 2 tbsp butter
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar

PASSI

1

Prepare 2 boneless chicken thighs and season them with salt and pepper.

2

Prepare potato slices, onion slices, whole garlic cloves, and a green onion.

3

Place the chicken thighs skin-side down in a dry pan and start cooking.

4

Add potato slices, onion slices, and garlic cloves on top of the chicken and cover the pan.

5

Add butter to the pan and brush it over the chicken and vegetables. Season the vegetables with additional salt and pepper.

6

Skewer the green onion and grill it directly over a flame for visual appeal.

7

Plate the cooked chicken and vegetables attractively.

8

Prepare the sauce: sauté minced garlic in butter, then add soy sauce, vinegar, sugar, and a pinch of pepper.

9

Simmer the sauce until thickened and pour it over the chicken steak.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh chicken thighs for better taste and texture.You can substitute butter with olive oil for a lighter option.Serve with a side of rice or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.