CookGo
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Baek Jong Won Tteokbokki

Costo $8, salva $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍚 400g rice cakes
    • 3 sheets flat fish cakes
    • 💧 1 paper cup water
    • 🧅 1/2 stalk green onion
    • 🥚 1 boiled egg
    • A pinch of sesame seeds

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 🍬 2 tbsp sugar

PASSI

1

Soak frozen rice cakes in water until softened and boil briefly.

2

Reserve 1 cup of the boiling water and mix it with the seasoning ingredients.

3

Add the seasoning mixture to the pot and bring to a boil. Add fish cakes and boiled egg.

4

Simmer on medium heat until the sauce thickens and coats the ingredients. Adjust with water if too salty.

5

Add green onion and stir lightly before serving.

6

Serve hot and enjoy your homemade tteokbokki!

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 80g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.Adjust spice level by reducing chili powder or gochujang.Add more water if you prefer a soupier tteokbokki.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.