CookGo
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Baek Jong Won Style Soft Tofu Stew with Clams

Costo $10, salva $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 1 pack soft tofu
    • 🧅 1/2 onion, chopped
    • 🧅 1/2 green onion, chopped
    • 🦪 20 clams

  • Seasonings

    • 3 tbsp sesame oil
    • 1 tbsp cooking oil
    • 🧄 1 tsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 🧂 1/2 to 1 tsp salt
    • 2 tbsp fine red chili powder

  • Additional

    • 💧 2 cups water (400ml)
    • Optional chives for garnish

PASSI

1

Chop 1/2 onion and 1/2 green onion finely.

2

Heat 3 tbsp sesame oil and 1 tbsp cooking oil in a wok. Sauté the chopped green onion and onion until fragrant.

3

Add 2 tbsp fine red chili powder and stir-fry to create chili oil. If it feels too dry, add 1 more tbsp of cooking oil.

4

Pour in 2 cups (400ml) of water and bring to a boil.

5

Add 20 clams and let them cook until they open.

6

Cut 1 pack of soft tofu into chunks and add to the pot. Bring it back to a boil.

7

Season with 1/2 tbsp soy sauce and 1 tsp salt. Adjust seasoning to taste.

8

Serve in a clay pot and garnish with optional chives if available.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.You can replace clams with shrimp or mussels if preferred.For a spicier version, add more chili powder or fresh chili slices.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.