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Baechu Geotjeori (Korean Fresh Napa Cabbage Kimchi)

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1 napa cabbage
    • 1 green onion

  • Seasoning

    • A sprinkle of sesame seeds
    • 1 cup red pepper powder
    • 🍬 1/2 tsp sugar
    • 🧄 2 tbsp minced garlic
    • 1/3 cup fish sauce
    • 2 tbsp fermented shrimp
    • 3 tbsp plum extract
    • 1/2 tsp ginger

PASSI

1

Separate the napa cabbage leaves and cut them lengthwise.

2

Mix all the seasoning ingredients together and toss with the cabbage.

3

Sprinkle sesame seeds on top to finish.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use fresh napa cabbage for the best texture.Serve immediately for a crisp and refreshing side dish.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.