CookGo
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Bacon Stir-fried Udon with Oyster Sauce

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1 pack udon noodles
    • 4 strips bacon
    • 🥚 1 egg
    • 1/6 paprika
    • 🧅 1/4 onion
    • A small amount of chives
    • 🧄 1 tbsp minced garlic

  • Sauce Ingredients

    • 1 tbsp oyster sauce
    • 0.5 tbsp soy sauce
    • 0.5 tbsp corn syrup
    • 1 tbsp cooking wine
    • A pinch of black pepper

PASSI

1

Slice bacon, onion, and paprika into bite-sized pieces. Cut chives into thirds.

2

Boil udon noodles in boiling water for 1.5 minutes.

3

Heat oil in a pan, add minced garlic, and sauté with onion and bacon.

4

Add paprika to the pan and continue stir-frying until all ingredients are half-cooked.

5

Push the ingredients to one side of the pan and scramble the egg on the empty side.

6

Mix the scrambled egg with the other ingredients in the pan.

7

Add boiled udon noodles and the sauce ingredients (oyster sauce, soy sauce, corn syrup, cooking wine) to the pan.

8

Stir-fry all ingredients until the sauce is well absorbed. Add a little water for a moist texture if desired.

9

Add chives and black pepper, then mix well.

10

Sprinkle sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for the best texture.Adjust the amount of sauce ingredients to suit your taste.Add extra vegetables like broccoli or mushrooms for more nutrition.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.