CookGo
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Bacon Nikujaga

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥓 80g thick-cut bacon

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 onion (100g), sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 💧 100cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

PASSI

1

Cut the thick-cut bacon into bite-sized pieces.

2

Peel and cut the potatoes into bite-sized pieces. Soak them in water for 5 minutes, then drain. Slice the onion thinly.

3

Heat salad oil in a pot over medium heat. Add bacon and onion, and sauté until the onion becomes translucent.

4

Add potatoes to the pot and stir until their surface becomes translucent. Add all seasonings except soy sauce, mix, cover, and simmer on low heat for 7–8 minutes until the potatoes are tender.

5

Add soy sauce and simmer for another 5 minutes.

6

Uncover the pot, increase to medium heat, and cook for 2–3 minutes while stirring occasionally to evaporate excess liquid.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute bacon with pork belly for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.