CookGo
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Avocado Pickled in Shirodashi

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🥑 1 avocado

  • Seasoning

    • 1 1/2 tbsp shirodashi
    • 🍋 1/2 tbsp lemon juice
    • 💧 1 tbsp water

PASSI

1

Cut the avocado lengthwise, remove the seed, peel the skin, and slice into 8mm thick pieces.

2

In a bowl, mix shirodashi, lemon juice, and water. Add the avocado slices and gently mix. Let it sit for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

You can substitute lemon juice with vinegar or ponzu sauce.Ensure the shirodashi used is not overly salty; adjust water accordingly.This dish is best served fresh but can be stored in the fridge for a few hours.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.