CookGo
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Authentic Carbonara Without Cream

Costo $5, salva $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta

    • 🍝 60g spaghetti

  • Meat

    • 🥓 4 strips bacon

  • Water

    • 💧 1.5L water
    • 🧂 1 tsp salt

  • Sauce

    • 🥚 4 egg yolks
    • 🧀 30g grated Parmesan cheese
    • Pinch of black pepper

  • Topping

    • 🌿 Pinch of parsley flakes

PASSI

1

Cut bacon into bite-sized pieces.

2

Separate egg yolks into a bowl.

3

Add 30g grated Parmesan cheese to the bowl.

4

Grind black pepper into the bowl to taste.

5

Mix the sauce ingredients thoroughly with a whisk.

6

Boil 1.5L water with 1 tsp salt.

7

Cook 60g spaghetti in boiling water for 6-7 minutes.

8

Cook bacon in a pan over low heat until crispy.

9

Add cooked spaghetti to the pan with bacon and toss.

10

Place the sauce bowl over the pasta pot on low heat.

11

Combine the pasta and sauce, adding pasta water as needed.

12

Plate the pasta and garnish with parsley flakes and extra cheese.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use high-quality Parmesan cheese for authentic flavor.Cook bacon slowly to render fat and enhance crispiness.Avoid overheating the sauce to prevent scrambled eggs.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.